Biography - A Short Wiki
Check out what Steve Albini looked like when being younger, net worth, body statistics, and more facts!
Albini is well known for his outspoken and controversial views on music. He has worked on several thousand albums in his career. While growing up in Montana, he became a fan of bands such as the Ramones, Pere Ubu, Public Image Ltd, and the Stooges. In Chicago, he was active as a writer in local zines, such as Forced Exposure and Matter.
Steve Albini has been very successful throughout the years.
While he was a student at the UN, he formed Big Black and recorded Lungs; he played all instruments on the Lungs; his friend John Bohnen played saxophone. In 1983 he released on both Ruthless and Fever Records. In 1987 he went on to form the controversially named Rapeman the band consisted of Albini( guitar, vocals) David Wm Sims and Rey Washam (drums).
Family and Personal Life
Check out if Steve Albini is married and other interesting family information.
He is married to Heather Whinna, a film director who worked and lived in Chicago. Steve is slightly deformed in his right leg as a result of a car accident when he was 18years. He is not an avid consumer of media and watches a lot of cat videos on YouTube.
|Wife's/Spouse's Name||Heather Whinna|
Steve Albini - Childhood Pics
Net Worth, Nationality and Other Facts
Check out all celebrity data, whether it’s the nationality, net worth, age, or other facts!
|Full/Real Name||Steve Albini|
|Age (as of today)||60 years|
|Date of Birth||July 22, 1961|
|Place of Birth||Pasadena, California|
|Height||1.85 m, 6 feet 1 inch|
|Weight||81 kg, 178.5 lbs|
|Net Worth / Wealth||$15 million|
|Occupation||Music Journalist, Musician, Singer-songwriter|
Height, Weight, and Age
Steve Albini's height is quite tall measuring 1.85 m. Steve Albini weighs 81 kg. Being born on July 22, 1961, translates to an age of 60 years as of todays date (June 30, 2022).
In heaven, after antipasti, the first course will be pasta.Steve Albini
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.Steve Albini
New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.Steve Albini
There is a lot of use of ProTools in professional studios, but this is mostly for the special effects it allows, not for sound quality. These special effects soon fall out of fashion, and I don’t think this trend will define studios permanently.Steve Albini
My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.Steve Albini