Biography - A Short Wiki
Check out what Adriano Zumbo looked like when being younger, net worth, body statistics, and more facts!
Adriano Zumbo is a renowned Australian Patissier, as well as a chef. He is also a gourmet specialist. He is popularly known for his croquembouche tower, V8 cake as well as the fairytale house on MasterChef Australia where he gives challenging desserts. Adriano has been named the “Australia’s answer to Willy Wonka” while on the other hand, he has name himself other names such as “Sweet Assassin,” “If Bruce Willis Was An Australian Baker,” as well as “Patissier of Pain” among other names regarding his career.
Adriano Zumbo has been very successful throughout the years.
Adriano’s career started when he started making tarts, muffins, brownies as well as banana bread home and then supplied them to the local cafes in Sydney. Later on, he sold to grower’s market. In 2007, Adriano opened his first patisserie in Balmain.
Family and Personal Life
Check out if Adriano Zumbo is married and other interesting family information.
Currently, Adriano is in a relationship with is love Nelly Riggio who is a dancer in addition to being an assistant manager at a Flight Center in Brisbane. She is also a former reality star of My Kitchen Rules. The couple revealed in January 2017 that they started dating in December 2016.
|Boyfriend/Girlfriend (Dating)||Yes (Nelly Riggio)|
|Civil Status||In a relationship|
Net Worth, Nationality and Other Facts
Check out all celebrity data, whether it’s the nationality, net worth, age, or other facts!
|Full/Real Name||Adriano Zumbo|
|Age (as of today)||40 years|
|Date of Birth||November 6, 1981|
|Place of Birth||Coonamble, New South Wales, Australia|
|Height||1.76 m, 5 feet 9 inches|
|Weight||68 kg, 150 lbs|
|Net Worth / Wealth||$12 million|
Height, Weight, and Age
Adriano Zumbo's height is above average measuring 1.76 m. Adriano Zumbo weighs 68 kg. Being born on November 6, 1981, translates to an age of 40 years as of todays date (August 15, 2022).
I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead.Adriano Zumbo
Coming from an Italian family, my parents had supermarkets and they said I had to take over as any son should take over the family business – I copped a lot of flak when I said ‘no.’Adriano Zumbo
I love Vegemite sandwiches, Milo, ham sandwiches, chicken breasts, and that’s all I used to eat. I wouldn’t eat anything else. So at home there was always two sets of dinner, one for Mum and Dad and one for me, because I was so fussy.Adriano Zumbo
Chocolate is one of those flavors that’s very likeable, very loveable, very versatile.Adriano Zumbo
The great thing about pastry is there are so many avenues – it’s very hard to get bored doing this.Adriano Zumbo